- 2-3 Tbsp Extra-Virgin Olive Oil
- 1 Cup Long-Grain Rice, Rinsed Thoroughly (Basmati preferred)
- 1/4 Cup Cut Vermicelli, Angel Hair, or Spaghetti Pasta
- 1 1/2 Cup Water or Chicken Stock
- 1 Pinch of Cinnamon, optional
- Salt and Pepper, to taste
- 1 Tbsp Extra-Virgin Olive Oil, for finishing (optional)
- 1-2 Tbsp Toasted Nuts, for finishing (optional)