- 1 lb smoked sausage sliced into 1/2" pieces
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 2x 15oz cans kidney beans, drained
- 1x 16oz can tomatoes, undrained & chopped
- 1/2 tsp dried whole oregano
- 1/2 tsp pepper
- hot cooked rice
Cook sausage over low heat 5 to 8 mins. Add onion, green pepper, and garlic. Sautee til tender. Drain if necessary. Add beans, tomatoes, and seasonings. Simmer uncovered 20 to 30 minutes. Serve on rice. Serves 4-6